Author: cliffblt

The Art of Hospitality

Hospitality (n.) Late 14th century, “act of being hospitable,” from Old French ospitalité, from Latin hospitalitem, “friendliness to guests.”  It’s easy to conjure up an image in our minds of a President, officer, or statesman shaking the hands of their troops.  The image can easily evoke a sense of congenial and friendly gesturing for purposes of acknowledgment, […]

Strategies For Inspiring A Hospitality Team

With the on-premise industry reeling from temporary closures, layoffs, and furloughs to slow the spread of COVID-19, many restaurant teams have been disbanded for the short term. Here are some tips for inspiring the staff when it’s time to regroup and rebuild. These suggestions come courtesy of Cliff Dragonetti, general manager of Rare650 Prime Steak […]